A nice way to round out 2015: a VH 潮州米粉, and with chicken this time!
Last night I read a journal entry for July 5, 2014, the last day that anyone in my family set foot in my Granny’s flat in Hong Kong. The place had been in our family for 40 years, give or take a few. The rent always stayed below market rate due to rent control, but even so it started making less and less financial sense to pay rent for a place that nobody was living in. On occasion, my mother or other relatives would stay there while visiting Hong Kong, but otherwise since 2010 when Granny moved into a home the place was uninhabited. It was kept in the hopes that perhaps one day Granny would return, or maybe for nostalgic purposes.
My mother and aunt had cleaned out the place, with JC and I tagging along but mostly staying out of it (save for keeping old newspapers and other historical items). They (especially my aunt) took a more practical approach to cleaning house. For example, old newspapers and other decades-old trinkets were considered trash. The antique furniture was sold to a dealer, and everything else was left to be kept or taken away as the landlord saw fit. I went there to retrieve a camera that my aunt had accidentally left there, and also to take my time and comb through the place for anything else worth keeping. Being the sentimental person that I am, I also took it as a chance to say goodbye properly to the closest thing I ever had to an ancestral home.
I’m reading the journal entry when I remember that the landlord’s representative, Mr. Lam, showed up near the end of my visit. He said that it was fortunate that I had gone there when I did, because he was planning to change the lock. I asked him if I could keep the lock for sentimental purposes, but he refused because he couldn’t make the call. He said that they would probably move that ancient lock to another property (lol). At that time I was just starting out at my job in Hong Kong, and I hadn’t learned the intricacies of CYA (covering-your-ass) yet, but now with my experience of working in HK I realize in retrospect that he was probably just afraid of doing something out of the norm. When I was explaining to him my sentimental reasons for keeping it, all he could think about was following the rules and toeing the line. Nothing I said registered.
This got me thinking about bureaucracy in Hong Kong and how deeply entrenched it is in HK society. Employee empowerment? Forget about it, they’re scared too shitless to make any decisions, call the manager. Remember when I complained about ticky-tack fouls? Bureaucracy in action. The players have been taught (or punitively programmed) to follow all rules to the letter in life and in basketball, so one little touch is a foul. What about when I tried to stick up for my coworker, or when I tried to order a battery for a user? Sadly, I did end up alienating some people at work due to the way I got things done, and I wish I would have gone about it in a smarter way where I could have had both my cake and to eat it too.
With my mind on Hong Kong, I went back and looked at all the updates I’ve made about living there, including some in my own private journal. I was reminded of how I felt when I was trying to find a job, how I felt my first month into the job, and how I felt about my career overall. There is some symmetry between what was happening then and what is happening now. I compare what I’ve been doing in the six months since returning from Hong Kong with what I was doing in the first six months of living in Hong Kong, and I find that I’m going through something very similar. And yet, in the 27 weeks I have been back in San Francisco, there have hardly been any updates on this site. I’ve posted a bunch of museum posts and VH posts, but nothing like those HK updates. So, here’s a quick recap.
In July, the first month of coming back, I had the momentum of moving from HK and being fresh from leaving a job. The first job application I sent out resulted in an interview. In my hubris, I did not prepare for the interview thinking it would be just like a meeting at work, which resulted in a poor performance and my candidacy being passed over. I continued applying for jobs with no results. On the recreational side, it was nice being back in America and going to BBQs, Costco, VH, and Sizzler. There was a learning curve to playing physical basketball again.
In August, same thing. Applied to a few more jobs, heard back from none of them. There was a family wedding which took up an entire week. JC landed a job. I continued playing basketball.
September, more of the same. I continued to mark off every Thursday: 10 weeks, 11 weeks, 12 weeks, etc. Our stuff from Hong Kong finally arrived. Since I didn’t have to work, I was tasked with waiting for the delivery.
In October, I enlisted the help of a staffing firm to assist with my job search, but nothing really happened on that front. I started having difficulty with waking up and not knowing what to do, which drove me to start planning my days ahead of time so that I could simply follow my calendar without thinking, similar to when I had a job and a routine.
November, I started ramping up the search again with the new system. I got my first interview arranged through the staffing firm. Everything went great, they told the agency that I was great, but sadly I lacked iPad experience whereas my competition did not. It was nice to spend the first Thanksgiving in three years with family and have multiple grand feasts. At 21 weeks, I stopped keeping track of how many weeks we’ve been back.
Last month, I started truly getting depressed. Maybe it was the holidays, maybe it was the cold, or maybe it was my career, or lack thereof. Remembering how I felt about my career while I was in Hong Kong, I wondered if I wanted to keep doing what I was doing, applying for jobs that I knew I could do but not really interested in. Did I really want a repeat of my HK job? If not, what would I do? Start my own business? Again, what would I do? I had and continue to have no idea. I went back and read about the tyranny of the shoulds. I’m back to the situation I was in when I wrote those posts, except I don’t really have any money now. Is there room for idealism when one doesn’t even have enough money for his own place to live? I’ve done IT support on and off for 20 years, should I not just hunker down and make some money via this field first? Or, have I forgotten the lessons I’ve learned during these past 3 years?
It’s been 27 weeks, and I’m still trying to figure it out. Happy New Year!
Christmas day late afternoon 潮州米粉, back to pork instead of chicken. Merry Christmas.