Week of March 31, 2014

Garlic
Broccoli


Beef
Peppers
Onion


Clams

Clams
Butter
Garlic
Wine
Lemon
Tomatoes

Ended up not using the lemons. Used way too much wine, thinking I’d boil it off. Saved the broth and did boil it down, used it for pasta. Also good that I purged the clams in some super salty water, because they shot out a bunch of nasty shit. Lastly some clams can use a gentle nudge to open up. If nudging them doesn’t do it then yeah, they’re bad.


Peas
Carrots
Butter
Diced onions

Melt butter and cook onions for a bit, add carrots, cook some more. Add broth/water and bring to a boil, then add peas. Might be good with bacon, too.


Cabbage
Onion
Carrot stir fry
Chicken


Tomato
Egg flower
Peas soup


Winter melon
Pork
Ginger soup


Stir fry Chicken
Peppers
Mushroom
Black beans


Broccoli
Cheese


Chicken
Peppers
Onions

Leave a Reply

Your email address will not be published. Required fields are marked *