Ended up not using the lemons. Used way too much wine, thinking I’d boil it off. Saved the broth and did boil it down, used it for pasta. Also good that I purged the clams in some super salty water, because they shot out a bunch of nasty shit. Lastly some clams can use a gentle nudge to open up. If nudging them doesn’t do it then yeah, they’re bad.
Melt butter and cook onions for a bit, add carrots, cook some more. Add broth/water and bring to a boil, then add peas. Might be good with bacon, too.
Carrot stir fry
Stir fry Chicken