November 10, 2012 – Saturday
Day 11 of our cross-country road trip took us from Richfield, Utah to Las Vegas, Nevada. Several years had passed since the last time we enjoyed a Vegas buffet, and Adventure 2012 seemed like a good opportunity to do it again. We woke up to a snowy morning, our car covered in snow.
As usual, JC went and prepared a nice breakfast plate for me. Not long after, we finished packing our things and checked out. Before we went on our way, we took in the experience of sitting inside a car covered in snow, something new to us. It got warm and toasty inside while it was still freezing cold outside. Slowly, the windows defrosted and we began the day’s drive to Vegas.
An embarrassing memory I have is that I took the wrong entrance onto Interstate 70. At the time, there was construction going on and the freeway entrances were not clearly marked. For some reason, I wasn’t sure which one to take and ended up heading east. Due to our being in a relatively rural area, it was a while before we were able to exit and head back west. Looking at the photo timestamps now, we wasted about 20 minutes. 🙁
The highlight of this day (other than the buffet) was the dramatic change in climate, from the blizzard conditions in Utah to the arid deserts of Arizona and Nevada. It was kind of cool that we passed through Arizona, a state we had never been in before. We were pretty close to the Grand Canyon, and the geology reflected it. We figured it was the closest thing to the national treasure without actually going there.
As we neared Las Vegas, we encountered a curious sight: vertical vapor trails. Rockets? Spacecraft? We figured we were probably near Area 51, but as we got closer to Las Vegas we saw the source of the vapor trails: fighter jets! They must have been from Nellis Air Force Base. The military might of our country never ceases to amaze me.
We checked into the hotel and were amazed at the size of the place. There was a full kitchen, a separate bedroom, and a huge living room, completely different from our previous stays in Vegas. There was even a washer and dryer in the suite. If we were so inclined, we could have gone to the grocery store to buy our own food to cook in the suite. It’s something that we would definitely consider doing now, but at the time our goal was the Bellagio buffet. We headed out for the resort and found the buffet. I made sure I enjoyed it and even ordered a Glenfiddich as an accompaniment. That night, I slept very well.
List of foods eaten at the Bellagio buffet:
- Bacon And Potato Soup
- Glenfiddich 15
- Kobe Beef Roast
- Au Jus
- Shrimp Cocktail
- Alaskan King Crab
- Snow Crab
- Heirloom Tomato Salad
- Prime Rib
- Jasmine Rice
- Chinese Broccoli
- Beef Ravioli
- Cove Fort Chevron and Subway
- Lunt Park Rest Area (Paragonah)
- Knarraville Rest Area
- Nevada Welcome Center, Mesquite
Coming soon: Road Trip, Day 12 – Las Vegas to Santa Monica