德昌魚蛋粉 (Duck Cheung Fishball Noodles)

德昌魚蛋粉
德昌魚蛋粉 – January 7, 2010

Was sorting through some old photos when I chanced upon this one, a bowl of fishball noodles from 德昌, in our old neighborhood of North Point. I don’t exactly remember the first time we went there, but I want to say 2008. Ever since that first time, we’ve gone pretty regularly throughout the years.

Looking at this photo, I think of the soft, slippery noodles floating in the fish broth. The first sip of soup is especially satisfying after the anticipation of the meal. I like to pair it with an iced tea, either lemon or milk. If I remember correctly, this particular combo is under HKD$40, or about USD$5.00. What a deal.

I hope I get a chance to enjoy it again.

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