Rice Cooker Roast Chicken

Rice Cooker Roast Chicken
Rice Cooker Roast Chicken – September 16, 2013

The rice cooker is a versatile appliance. We squeezed in half a small chicken, a potato, and a carrot and set the cooker to “cake” for 30 minutes, putting the skin side down for the final 10 to get a nice browning. The veggies got a nice roasting in chicken fat and juice. Health-wise it’s not something I’d eat every day, but every so often it’s a super delicious meal, unbelievable with rice.

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