So, it’s been a week since we’ve arrived in Hong Kong. Here’s a recap of some of the things we’ve done.
We have gradually acclimated to the time change, waking up on our first morning at 2 AM, then 4, then 5, and this morning at 9. The timestamps on this blog are hardcoded to Pacific time, but if you do the math (+15 hours), you’ll find that some of the posts have been made just before the sun comes up.
12-18-13 Update: timestamps are now in local time for historical accuracy.
We have spent a lot of time with family, both living and dead. Last Friday we went to visit my aunt in her final resting place, a columbarium located up on a peaceful and quiet hillside. We burned offerings of incense, currency, and clothing, and also shared a McDonald’s meal, one of her favorites. It’s pretty nice up there, and I’d be so lucky to stay there when I’m dead.
Speaking of meals, we have been eating at various restaurants, as well as eating many times at one of my favorite restaurants. We’ve stayed in and eaten stuff we bought from the supermarket. We’ve even had a home-cooked meal, thanks to my aunt and uncle. Below are just some samples of what we’ve had. Be sure to check out the food galleries for more.
We have definitely stayed in our hotel a lot. As I said before, we’re not really tourists anymore, and we get tired walking around in the heat and humidity and the big crowds. We’re trying to live it like it’s going to be when we settle here, live it like it was when we were at home in Oakland, live like the homebodies that we are. I have said so many times before; all I need is my laptop and an internet connection. Well, I have that here, and I have air conditioning, and I have a pretty good view of what’s going on outside. Have a look:
Hong Kong is a beautiful place. When I look at the sunset behind the skyscrapers, I let out a sigh at how beautiful it looks. When I see the ferries, boats, and ships slowly cruising across the harbor, I feel completely at ease. Like everywhere else, however, Hong Kong has its downsides. Pollution. Crowds. Weather. Eventually, it’s going to be a matter of deciding which downsides we can live with, and which upsides we can’t live without. For now, it’s only been a week, and we’re going to continue enjoying ourselves.